Juicer good is wringer with low rotation. Usually these tools are one or two rotating lever that flushed vegetables (single screw or twin screw juicer slow rotation). This tool separates water and waste (pulp). In the grounds there is still water, nutrients, and enzymes that can still be processed in machine milking. Some juicer combining these two tools. Press equipment is not always necessary, but for people with this illness is recommended because the last milking it contains a number of enzymes that are good for sick people.
At high rotating juicer uses centrifugal knife, an enzyme in the liquid will die because of the emergence of electromagnetic juicer on the wall and a knife. Hence juice quality will decline. Vitamins are still there, but the enzyme is much decreased. The result will be much different, especially for a particular treatment or care. Juice the "bad" will not show a "healing reaction" to the wearer.
Juice should not be mixed with water or added to ice. If you want to cool, put it in the fridge. Juice also not be allowed to stay overnight before drinking. Try to drink a maximum of 2 hours after it was created, or a maximum of 4 hours if put in the refrigerator. If longer than the time before, the enzyme is dead and you only consume fruit juice with vitamin alone. Properties less than 50% of it should be. juice health facts