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turmeric Golden Milk Latte recipe

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How to make your own turmeric Golden Milk Latte Here’s how to make the delicious hot drink with Bond&Taylor‘s super-cool chef Alexis Bondaroff, who recommends you use creamy cashew milk for ridiculously tasty results. This video shows you how to make your own cashew milk in the time it takes to make a smoothie.
“Cashew milk is thicker, so when you’re doing a latte, it makes a more substantial hot beverage,” Bondaroff explains. “It’s also such an easy thing to make, and you can’t even compare it to store bought, flavor-wise.”
Golden Milk Latte
1 cup of cashew milk (ideally homemade)
1 tbsp of freshly grated turmeric root, or 1 tsp of ground
1 tbsp of freshly grated ginger root, or 1 tsp of ground
1 tsp of ground cinnamon
Sweetener of choice (Bondaroff suggests Manuka honey)
A pinch of pepper
1. In a small pot on the stove, gently heat cashew milk over low heat.
2. Whisk in turmeric, ginger, and cinnamon until frothy, adding sweetener to taste.
3. Pour in your favorite mug and sprinkle with ground pepper. Done and done!


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