2 cups mangoes (peeled pitted and cut into 1 inch cubes about 3)
2 cups strawberries (hulled and cut into quarters about 1 quart)
2 cups peaches (peeled pitted and sliced about 2 large)
1 cup raspberries (pint)
2 tbsps lemon juice
2 tbsps honey
1 tbsp fresh mint (chopped)
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