Benefits and efficacy of avocado juice. in the 100 grams of avocado fruit contained about 300-400 IU of vitamin An and about 165 micrograms of carotene . Besides vitamin An in the avocado also contained a B vitamin that plays a very important role in the metabolism process, another case with vitamin C as an immune enhancer, vitamin C content of avocados about 14 mg per 100 grams of avocado fruit. While vitamin E may treat the skin such as skin tightening and inhibiting wrinkles.
Opinion that said drink avocado juice can make our body fat is very counter to the study of the journal Diabetes Care, which revealed a person consuming the diet with monounsaturated fats can burn body fat, especially the abdomen. High blood sugar levels can store fat around the belly and hips.
An avocado has 114 micrograms of folic acid. This amount is enough to meet the 30% need of folic acid for pregnant women. Requirement of folic acid recommended for pregnant women every day, about 600 micrograms, 500 micrograms of breastfeeding mothers, as well as adult women 400 micrograms
1 ripe avocado, peeled
1.5 glasses of fresh milk
2 tbsp of palm sugar melted with 2 tbsp of water
A pinch of salt
Melt 2 tbsp of palm sugar with 2 tbsp of water
Blend all ingredients
Pour the creamy avocado juice into 2 glasses of water.
juice nutrition facts
Amounts per 1 cup, pureed (230g)
Fats & Fatty Acids
Amounts Per Selected Serving
Total Fat 35.4g 55%
Saturated Fat 4.9g 24%
Monounsaturated Fat 22.5g
Polyunsaturated Fat 4.2 g
Total Omega-3 fatty acids 253mg
Total Omega-6 fatty acids 3886mg